11/12/2022 0 Comments Topnotch beef burgersTo see the variety of products they have available, visit the company website or Facebook page. The store is open Monday to Friday, 7 a.m. The raw beef is only available at the Top Notch store, located at 450 North Frontage Road. Their product can be found at Broulim’s locations across eastern Idaho, and, in the very near future, Good 2 Go stores, Rogers said. “We’re really excited to be able to support the community, to be able to work with the community, to be able to provide a local source of a great product,” Cook said.Īccording to Mike Rogers, who is responsible for the company’s sales, Top Notch Jerky is available at more than 300 locations throughout Idaho and Montana. Top Notch Beef Burgers is known for having some of the best Burgers in Chicago. Top Notch provides beef to Ole’s Burgers and is currently working on a deal be the primary beef provider for Sugar-Salem High School. If youre looking for burger restaurants in Chicago look no further. Established in 1942, Top Notch Beefburgers is an eating establishment that offers a variety of breakfast, lunch and dinner items. We’ve done all that we can to support other local businesses, too.” 2116 W 95th St Chicago IL 60643 (773) 445-7218. “We’ve supported homecoming the last couple years, we’ve done everything to support different orchestra groups, different sport groups. “We love to support everybody,” Cook said. Because of that, Top Notch has made it one their objectives to serve the community. Three slices of your choice of cheese, three strips of bacon, grilled green peppers, BBQ sauce, and your. Top Notch holds in high regard the fact that many of their customers are neighbors. Top Notch Beef Burgers Half Pound Western Beef Burger. Along with ProPeat Fertilizer, Top Notch is one of the primary employers for the city, Cook said. In addition to the product Top Notch provides to the Sugar City community, the company embraces the role of one of the few businesses operating in the city. Customers can also shop a massive selection of steaks, roasts, ground beef and even sausages made in-house.Īlong with numerous jerky options, Top Notch also sells raw beef, in steaks, roasts and ground. There is an abundance of options to choose from in the Top Notch showroom - from ranch cut peppered jerky, to spicy dill beef sticks and the “El Diablo” jerky featuring a number of famously spicy peppers.īut jerky isn’t the only thing sold inside the Top Notch showroom. “Other than the slaughtering, everything is done under the same house, under the same roof, under the same owner.” That’s something that we’re very proud of, and we’re very proud of the fact that it comes out of right here in Sugar City,” he said. “Our business is very unique in that it starts with one owner and it goes all the way through to the customer. Finally, the jerky process is done at Top Notch, Cook explained. Then, they are butchered at Jones Meat and Food Service, in Rigby. The cows that become Top Notch jerky are raised by the company’s owner, Jed Jacobs, on his ranch in St.
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